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We’ve changed our name from VINX2 to vintrace

Harvest the power of information

As we move into 2016 we wanted a new name and look that reflects our core values. After much consultation with customers, staff and other stakeholders we felt the time was right and we chose vintrace as the new name to succeed VINX2.

We chose this name because we firmly believe we help you to trace your wine all the way from fruit source to distribution and along the way give you a wealth of information for more informed decision making. It’s this guiding philosophy that will direct our development efforts and allow us to save you time, make key decisions and continue to make great wine.

In the coming weeks and months you will start to see our new logo, name and website as we transition across.

How does this impact you?

You’ll see our new logo starting to pop up and see the results of our revitalized support and development efforts to provide you with the best winery management software available. We’re still the same company, still privately owned with local support in Australia and California.

Contacting us

Our contact details remain the same. Please continue to use contact details under Help -> About within vintrace.

Australia/NZ: +61 3 9015 9625
North America: +1-888-240-4860

Joshua Abra
Managing Director – vintrace

Webinar: Get the most out of Version 5

• the new Product overview, Block overview and Stock overview
• the new Lab view of information (rate of change and other useful features)
• changes to reports for easier access to information
• better vintage and variety designation for your wine lots (batches)
• improvements to costing information
• requesting lab samples for individual barrels
• and lots more including some Q&A

Webinar: Bottling and Inventory

In this webinar we’ll cover writing purchases orders and receiving dry-goods, creating Bill of Materials for you bottled goods and the process of bottling into single bottles and cases. We’ll see how to break cases back into bottled using Disassemble and then take a look at the costing implications, as well as reports including the TTB.

Webinar: VINx2 Post-harvest 2014

In this webinar we cover:

  • How to correct data entry mistakes on fruit received
  • Rolling back a work order
  • Taking fruit through to press and the different types of fractions: must, pressings and saignee
  • Getting the most out of the vintage/harvest reports
  • Some time for Q&A at the end via chat questions

Announcing VINx2 Version 3.2

Our latest version has some exciting new features with some highlights listed below. We’ve been particularly busy making changes to allow you to correct mistakes yourself and also to improve overall performance. We’ll be installing this version to all customers under valid support contracts over the coming weeks.

For full details please visit this link.